Well Hello, Lover.

That's what I said to my dinner tonight when I put it on a plate.  Yum to the 10th power.  Seriously.  You must, must, MUST try this recipe.  I found it over on Gina's Skinny Weight Watchers blog.  The woman is a genius. 

Introducing Bananas Fosters Topped Overnight French Toast.

Get in my BELLY!!!

Only 8 points plus a serving, and the serving was really generous.  

Bonus?  The hubby and the kids loved it as well.  It's definitely going in the dinner rotation.

I Haz A Yummy

So since we are back to monitoring calorie intake again, I've needed to get creative with the recipes. Dinner is my biggest challenge, so I thought I'd share a totally YUM thing I found. Now as a disclaimer, I'm not fond of squash AT ALL, but this doesn't even taste like a veggie.

Behold the spaghetti squash.

Totally not as scary as it appears...

You take one of these bad boys and cut it in half. Put it face down on a cookie sheet with a little bit of water in the bottom of a pan. Bake it at 400 degrees for an hour. Once it is finished, the "spaghetti" will come right out if you scrape it with a fork.

Not even a little gross!!!

Put the squash on a plate and top with your favorite marinara recipe. Voila! Super low calorie meal that is excellent for you. Try it asap. You can thank me later. Or better yet, thank sister FGS. She's the one who shared this recipe with me. Thanks sis!!!